Time is the ingredient you can't buy more of. Every protein on this menu reflects that — prepared over extended cycles using techniques passed through generations.
Every menu begins with your protein selection. Foundations are included with every Drop-Off and Hosted Station booking.
Select Your Protein
The Classic
Tomato-Guajillo Roasted Chicken. Slow-roasted legs and thighs.
The Premium
Your choice of one premium protein.
- Signature Birria — Slow-braised beef in a rich Guajillo chile sauce. A deeper, more traditional preparation. Bold, rich, and nothing like what you've seen before.
- Mole Poblano — A deeply complex sauce passed through generations, served over roasted chicken. The kind of mole that reminds you why it exists.
- Codorniz — 24 hour brined, seared, halved and individually prepared in a rich red sauce. (Cornish Hen)
The Heritage Duo
Selection of any two proteins. Your combination, your choice — portioned generously so every guest can enjoy both.
Foundations
Grains
Your choice of Arroz Rojo or Cilantro Lime Rice.
Legumes
Your choice of Pinto Beans or Black Beans — Refried or De La Olla.
The Salsa Flight
Three house preparations — a smoky Salsa Roja, a bright Salsa Verde, and fresh Pico de Gallo.
Garnish
Hand-cut cilantro, white onions, and fresh lime wedges.
Crunch
Hand-puffed Duros finished with fresh lime juice, hot sauce, and Tajín — and crispy Tortilla Chips, perfectly salted.
Tortillas
Fresh corn and flour tortillas.
The Heritage Menu stands on its own. These additions are available for those who want to go further.
Culinary Enhancements
Guacamole
Your choice of two preparations — pure and simple with lime and cilantro, or composed with tomato, white onion, cilantro, lime, and serrano.
Esquites
The off-the-cob preparation. Lightly sautéed kernels finished in a buttery broth, topped with mayonesa, crumbled cotija, and a dusting of chili powder.
Shrimp Ceviche
Citrus-cured shrimp with fresh aromatics. Bright, clean, and fresh. Served with tostadas.
Calabacitas
Zucchini gently sautéed with onion and garlic in butter. Simple, seasonal, and quietly satisfying.
Jicama & Mango Slaw
Crisp jicama and ripe mango tossed in a bright, citrus-forward dressing. A refreshing contrast to the richness of the main.
Garden Salad
Crisp greens, tomato, cucumber, and shredded carrot. Finished with a house-made cilantro-lime dressing.
Hongos al Ajillo
Mushrooms sautéed in garlic, butter, and olive oil with a finish of fresh herbs. Rich, savory, and a natural protein alternative for any booking.
Artisan Chorizo
Added to your beans for a richer, more savory depth.
Desserts
Signature Arroz con Leche
Slow-cooked rice in warm, sweet spiced milk, rich and comforting in every spoonful. Available hot or cold. Served individually or, for Hosted Station bookings, as a curated toppings bar — finished by your guests.
Fresitas con Crema
Fresh strawberries finished with sweet house crema and a selection of curated toppings.
Fresh Fruit
Seasonal cut fruit served two ways — simply presented or prepared à la Mexicana with chamoy, fresh lime, and a dusting of chili powder or Tajín.
The Beverage Station
Artisanal Aguas Frescas
Fresh-pressed, hand-strained fruit waters prepared in-house. Rotating seasonal flavors — from classic hibiscus and horchata to fresh watermelon, cucumber lime, and beyond. Served from curated vessels as a full beverage station.
Junior Heritage Menu
Kid-friendly options available for your youngest guests. Ask about our Junior Menu during the inquiry process.
Please note any dietary restrictions or allergies when you inquire. We take every precaution to accommodate your guests safely.
Distinct experiences available as standalone bookings or as additions to any hosted event.
The Torta Bar
The Torta Bar Experience
A dedicated station built around the classic Mexican sandwich. Toasted bolillos loaded with your choice of protein and a full spread — refried beans, fresh toppings, pickled vegetables, house crema, chipotle mayo, fresh guacamole, and the full salsa flight. A complete experience on its own or alongside your hosted menu.
Available proteins: Birria, Chicken Tinga, Mole Poblano Chicken, or Freshly Sliced Ham.
The Heritage Family Pack
The Family Pack
The full Heritage Menu for 4–6 people, chilled and reheat-ready for your table. Released as limited-quantity drops on a scheduled route — follow us on Instagram to catch the next one.
Follow @CocinaVeinticuatro for drop announcements.